Bars, cafés and pastry shops in Rome for the small breakfast, for a refreshment, the small hunger between or a nice dessert.
Bars, cafés and pastry shops in Rome
The transition between bars, cafes and pastry shops is fluid.
Bars offer a basic supply, often also with tobacco products, cafés celebrate the product and the atmosphere while pastry shops often consist only of the laboratory and the sales room with two tables.
At breakfast for the coffee and a pastry, during the day for a cold drink, for lunch for a warm sandwich or a toast. There are bars in Rome at every street corner. As a rule, there are different prices for a consumption at the bar or at the table.
Coffee is drunk in a lot of of variations, the Espresso is simply called “Caffè”, with milk, the macchiato – the maculated. With lots of milk it is then latte macchiato or, with more water and less milk, the cappuccino.
You should not order a double coffee.
This is not one of the Roman lifestyle and increases your blood pressure and your risk of myocardial infarction.
If you want a long filter coffee, you should order a Caffè Americano.
Cafés with tradition
In Central Italy, great craftsmanship is used to produce the Caffè.
Weather, humidity, air pressure, water temperature and water quality influence the taste and the quality of the final product.
One of the most famous places is Sant’Eustachio, on the square of the same name, behind the Senate building Palazzo Madama.
Here the caffè is already served sweetened. The specialty is the “Gran Caffè”, which is also served with cream.
The coffee roasters Castroni have several shops in the town center with bar and specialities from the whole world.
Pastry shops · Pasticcerie
In Rome you will find numerous pastry shops.
Very popular in Rome are the “Pasticcini”, small pastry with fruit or cream, filled choux pastry or “Monte biancho”, a mixture of cream, meringue and chestnut. From Sicily come the cannoli, stuffed dough rolls, and cassata, very sweet tarts of green marzipan and filled with fresh cheese.
In addition, mostly frozen cakes are offered – over the bumpy streets of Rome it would otherwise be difficult to transport a cream cake.
Our favorite in the center is the Pasticceria Cinque Lune on the square with the same name on the Corso di Rinascimento. On one side is the Senate building and behind it the Pantheon, on the other side Piazza Navona.
The Pasticceria Cinque Lune is a real insider tip. It has only a small entrance, a door and a window, and there are hardly two people standing side by side in front of the torte showcase, but the pastry is pretty much the best thing you can find in Rome.
Avoid places offering industrial products! Good ice cream parlors offer a wide range of varieties and special recipes.